The local restaurant presents a varied dining experience for patrons, from timely delivery to unsatisfactory service. While fresh salads topped with well-cooked steak receive praise—ideal for outdoor dining and people-watching—delivery mishaps involving mixed-up orders and unresponsiveness from staff mar the experience. Customers express concerns over food safety, including undercooked chicken and unsanitary conditions, leading to illness after meals. Additionally, instances of rude service, such as unexpected early closures, further detract from the overall impression. Despite the positives, potential diners may reconsider given the reported issues with food quality and customer care.

Kimberly
24.08.2024 - 09:44
Lindsay
18.02.2023 - 22:54

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