Reviews - Origin Breads
Reviews summary
Was Greta Schroeder at Origin Breads a mag?
This was my first time at this restaurant and all I can say is that their bread is exactly how all bread should be. The atmosphere is like a large industrial kitchen, but the quality of the products is amazing. Depending on the day, they have different types of broth and baked goods. You can't dine in, but you can take everything home to enjoy. I had a rustic baguette and it was so delicious, I could have eaten the w... View all feedback.
What Tate Ernser dislikes about Origin Breads:
Purchased a 12 oz bag of granola at the farmers’ market yesterday. Opened it at home the next morning and the bag was only half filled with seeds. Where’s the granola? View all feedback.
Reviews from various users
Last update : 01.08.2022
This was my first time at this restaurant and all I can say is that their bread is exactly how all bread should be. The atmosphere is like a large industrial kitchen, but the quality of the products is amazing. Depending on the day, they have different types of broth and baked goods. You can't dine in, but you can take everything home to enjoy. I had a rustic baguette and it was so delicious, I could have eaten the whole thing. I will definitely be returning soon!
The sourdough bread at this restaurant is naturally leavened (no yeast) and is the best in Madison!
My friend and I came here for the first time today and the service was wonderful! the personal was very kind to help us get what kind of brot as well as ask to answer that we had. they were friendly enough to give us a focaccia fresh from the ones. Once we got into the parking lot, we took a bite and it was so delicious! will surely come back <3
Purchased a 12 oz bag of granola at the farmers’ market yesterday. Opened it at home the next morning and the bag was only half filled with seeds. Where’s the granola?