Menu - Chautara

Tender lamb prepared in a creamy almond sauce + a touch of sour cream & peas. Served + rice & choice of dal / salad.

Yogurt & spice‐marinated skewered chicken breast. Served + choice of side.

A yogurt leavened flat bread.

Meat + pas prepared in a creamy almond curry sauce & a touch of sour cream. Your choice of chicken beef / lamb. Served + dal / salad.

Homemade soft cheese prepared in a flavorful tomato sauce + onions & peas. Served + rice & choice of dal / salad.

Crepe of ground rice & urad bean flour stuffed + spiced potatoes. Served + bharta; coconut chutney & yogurt mint sauce. Served + choice of dal / salad.

Wisconsin farm‐raised bone‐in goat prepared in a blend of curry sauce + tomatoes & cilantro. Served + a side of sauteed vegetables; jasmine rice & choice of dal / salad.

Stewed vegetables.

Spiced wheat gluten sauteed + fresh vegetables; flax seed; soy sauce; fresh garlic & ginger. Served + jasmine rice & choice of dal / salad.

Stewed mixed vegetables in a flavorful sauce. Served + jasmine rice; a side of yogurt & choice of dal / salad.

White / wheat flatbread & stewed mixed vegetables in a flavorful sauce. Served + choice of dal / salad.

Skewered; char‐grilled marinated tofu; green peppers & onions served + pilaf; a side of vegetables & choice of dal / salad.

Marinated tofu prepared in a creamy almond sauce + a touch of sour cream; zucchini & peppers. Served + rice & choice of dal / salad.

Three Tibetan‐style steamed beef dumplings + tomato chutney.

Indian spiced rice dish prepared + almonds; raisins; peas & your choice of vegetarian; chicken; lamb / seafood. Served + dal / salad.

Pan seared wild caught salmon atop leafy greens; carrots; tomato & croutons + cherry vinaigrette.

Yogurt‐marinated skewered tender lamb. Served + choice of side.

Chicken breast marinated in a saffron‐yogurt sauce; skewered & grilled & served + sauteed vegetables; jasmine rice & choice of dal / salad.

Vegetable fritters in spiced chick pea batter.

Three Tibetan steamed vegetable & peanut dumplings + tomato chutney.

Vegetable fritters in a spicy chick pea batter.

Two mung bean patties spiced + fresh garlic & ginger & served + baked eggplant relish; curried potatoes & yogurt mint sauce.

Broiled filet of tilapia topped + paste of kalamata olives; lemon; garlic & capers. Served + sauteed portabella mushrooms & spinach + jasmine rice & choice of dal / salad.

Ginger; garlic & spice‐rubbed skewered tender beef. Served + choice of side.

A sautee of tofu & fresh vegetables spiced + garlic; ginger & soy sauce. Served + jasmine rice & choice of dal / salad.

Stewed tender beef prepared + onions in a dark cumin; garlic & ginger sauce. Served + rice & choice of dal / salad.

Tender beef prepared in a creamy almond sauce + a touch of sour cream & peas. Served + rice & choice of dal / salad.

Skewered; seasoned & chargirlled & topped + ginger & garlic sauce. Served + a side of vegetables; pilaf rice & choice of dal / salad.

Boneless leg of lamb cooked + fresh spinach & tomato in garam masala; cumin & paprika sauce. Served + rice & choice of dal / salad.

Skewered lamb marinated in a saffron yogurt sauce + green peppers & onions. Served + a side of sauteed vegetables; rice & choice of dal / salad.

Cut bone‐in chicken prepared in ground cumin & coriander sauce + fresh spinach & tomatoes. Served + rice & choice of dal / salad.

Pan‐seared chicken simmered in a mild tomato sauce; the chef's own blend of spices; mushrooms & scallions. Served + rice & choice of dal / salad.

Char‐grilled chicken breast marinated in ginger; garlic & lemon. Served + sides of vegetables; rice & choice of dal / salad.

Seared shrimp & scallops in a coconut; peanut & tamarind sauce served + jasmine rice; zucchini & pepper. Served + choice of dal / salad.

Savory potato croquette.