Menu - Papitos Mexican Grill

Seared in white wine then roasted + tapenade spread; served + celery cream sauce & crisp polenta

Fresh tomatoes; buffalo mozzarella; fresh basil; drizzled + aged balsamic olive oil

with vegetables white truffle oil

Topped + lump crabmeat; served + Belgian endive; a tomato vinaigrette lemon dill sauce

Daily specialty soup; homemade by our chef

Pan smoked jumbo shrimp seared served on spiced pineapple; + syrah sauce

Penne pasta + shrimp & sea scallops sautéed + a shellfish stock finished in a light cream sauce topped + jumbo lump crabmeat

12 oz. Cold water tail slightly seasoned poached

Grilled chicken breast in a white wine mushroom cream sauce; choice vegetables finished + parmesan reggianno

Tender aged 6 oz. center cut

Half shelled oysters; baked + spinach; smoked bacon; finished + béarnaise sauce

Classic crab cake made + jumbo lump crab + fresh pepper vinaigrette

Tender aged 12 oz. center cut

Fresh oysters baked + a trio fromage; topped + jumbo lump crabmeat jalapeno slivers

Two jumbo lump crab cakes + green peppercorn au poive sauce

Ripe avocado + shrimp jumbo lump crabmeat; accompanied by fresh vegetables herbs

Petit filet 6oz. Cold water Lobster split tail + bordelaise brown butter

Traditional gumbo + shrimp; crawfish andouille served over rice finished + jumbo lump crab

Gently seared; served + a honey infused chipotle sauce sweet avocado

Wild salmon seared served over leeks & a cream sherry sauce

Fresh fish topped + jumbo lump crabmeat; shrimp; a sea scallop; vegetable skewer; & risotto

Three semi‐boneless quail grilled & finished + a 7 spice pomegranate molasses & crushed pistachios

2 to 3 lb lobster served + brown butter

14 oz. aged USDA Prime char‐ grilled

with béchamel & seasonings

with apple jelly brown butter

Yukon gold; thyme; garlic oil

Maryland butter crab fried tempura style + mustard sauce caramelized onions

Pepper encrusted seared tuna; complimented by mixed greens mango ginger chutney

with Marsala reduction

Steamed; served + brown butter

Char‐grilled Colorado lamb rack crusted + herbs & served + roasted tomatoes red potatoes