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Contribute Feedback What Marko Baller likes about Chez Guido:
Very nice evening. The only downer was the entrecôte. Lot’s of chubby fat, near raw in the core. Nice for a filet, not perfect for entrecôte. The service and everything else was impeccable. Would go there again : View all feedback.
What sebastien torz doesn't like about Chez Guido:
During the sale, eating mussels and fries with the chef who only complains about the waiters who ask him things while we eat upstairs is not very pleasant. Getting angry during a service in the eyes of customers is unacceptable We will never go back there again View all feedback.
Perfect Valentine's Day at GUIDO!! The dishes of a great flavor and a rare kindness.... Thanks for this moment of happiness
We stopped by chance, a delight we have no words for this nugget We recommend it one thousand percent
Delicious meal, everything was perfect! I recommend . Guido is very friendly
During the sale, eating mussels and fries with the chef who only complains about the waiters who ask him things while we eat upstairs is not very pleasant. Getting angry during a service in the eyes of customers is unacceptable We will never go back there again
Very nice evening. The only downer was the entrecôte. Lot’s of chubby fat, near raw in the core. Nice for a filet, not perfect for entrecôte. The service and everything else was impeccable. Would go there again :
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