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Contribute Feedback What Gilbert Schmitt likes about Le Dante:
Wonderful food , not mainsteam italian by any means , but good portions and delicious! Service excellent , maybe one slight gripe may be the place felt a little "barny" - ie not cozy , but did,'t detract from a great meal.... View all feedback.
What Hans-Christian Wolff doesn't like about Le Dante:
first to mention: there was nothing terrible about the place. but serving a bad wine in such a region is a break, and the drinks were soon followed by a very boring eating that was not interesting. for an antidote of france, which. is in the really great when it comes to the culinary world, this place was simply a real downgrade. Nevertheless, the pesto was for example homemade and more than good, and the “aranci” we... View all feedback.
Superb experience, fresh products, succulent and a warm welcome of managers. Installed on a terrace in a quiet street, we ate ravioli with handmade vegetables and a house upstairs, with a Sicilian wine, a real discovery in Italy. Thank you for everything and for your welcome and your kitchen.
Savors well present on fresh products that make you discover Italian cuisine other than pizza. In particular, I recommend the selection of wines of the chef that is exceptional.
Home very warm Plat well Present and tasty I recommend I will come back with great pleasure Thanks to you
Copious meals, quality cuisine, good wines and a nice boss. What to spend a good time without ruining.
It’s good fresh products. Homemade. And very nice reception
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