Reviews
What Auguste Lefevre doesn't like about Auberge de la Tour:
Nous venons tous les ans fêter nos anniversaires. Et là, les plats ont changé. Le chef a voulu moderniser la carte. Les assiettes sont surprenantes. La présentation, les plats ont une saveur différente.De plus, la serveuse a mis longtemps à nous demander les apéritifs.Alors est-ce que c'est parce que nous sommes des habitués... que nous sommes servis plus longuement... que les plats ne nous plaisent plus.... ?Enfin,... View all feedback. What Henriette Chevallier likes about Auberge de la Tour:
Un repas qui permet de découvrir les plats traditionnels de la bourgogne : volaille de blessé aux morilles délicieuses, carte des desserts succulents. La carte des vins fait la part belle aux crus du mâconnais. Le service en salle de Madame Gatinet est très intentionné. Une belle adresse !! View all feedback.
Reviews from various websites
If they don't like calves, fish or vegan, they need to spend much more for a meat counting meal.
We were recommended to do this as a stopover and the situation is great. only from the autoroute and easy to get, it makes to stay and eat a great place. the ro...
read moreWe were here on the way into the alps to ski. it makes a perfect stopover and breaks the trip well with only three hours to go to the ski area the next day. fri...
read moreAs part Logis de France, one of the major differentiators is their good kitchen. And a perfect wine cellar. Quality of the diner seems to diminsh a little, now...
read moreAlthough this auberge is modest, the dinner was served in a gastronomic fashion. Unfortunately there were a few large groups of diners so it was not very quiet....
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