Il Brolo - Maclodio

Location not bad, possibility to eat outside and inside and maid courteous and smiling. Positive things end here, super-slim pizza dough but without taste and r... read more Location not bad, possibility to eat outside and inside and maid courteous and smiling. Positive things end here, super-slim pizza dough but without taste and really undigestible, price definitely not cheap and however very disproportionate compared to the offered. First and last visit.

We arrived at the 2000s without having been able to book (full local secretary but we were immediately found a table. We waited 30 minutes for pizza. The dimens... read more We arrived at the 2000s without having been able to book (full local secretary but we were immediately found a table. We waited 30 minutes for pizza. The dimensions are as remarkable as always. Tasty, good. The place is relatively small and therefore when full, the noise can bother. Pizzas not exactly with popular prices.

Visited without reservation, a pleasant surprise, raw materials of excellent quality, mozzarella di Seriate, speck igp, flour Petra ... a care for the raw mater... read more Visited without reservation, a pleasant surprise, raw materials of excellent quality, mozzarella di Seriate, speck igp, flour Petra ... a care for the raw material that I am pleasantly amazed! Bravi! Franco da Parma

From Bresciana who lives abroad, and a place I strongly recommend, in order to taste the flavors of the house and the propia infancia. read more From Bresciana who lives abroad, and a place I strongly recommend, in order to taste the flavors of the house and the propia infancia.

Well, I have a little exaggerated, in the sense that: it was yes a dark night, but of storm not even the shadow. Maybe since it hasn't rained for months... But... read more Well, I have a little exaggerated, in the sense that: it was yes a dark night, but of storm not even the shadow. Maybe since it hasn't rained for months... But we don't wander. We were back from a beautiful exhibition of three young artists in that of Corzano (BS) where we could satiate the mind with art, but noticing on the road of the return that was still missing to satiate the belly. That said! I saw a pizza sign and stopped, convincing my three followers to try adventure in an unknown local of an equally unknown country. Already seeing many customers impressed me, suffraged by the waitress question: Have you booked? But the luck is bold; there was a free table. Usually when I eat a pizza for the first time in a club, I always ask Margherita. If that is good there is almost certainty that they are good all. But it was the evening of the beginnings and I chose a gorgonzola, immediately copied by one of my own; others made different choices, but the judgment was unanimous. Good, good, really good!!! The service was also quite fast seen the way of customers and exquisite courtesy. Well maintained and well managed premises. Before leaving I asked to meet the Pizzaiolo I personally complimented for the great pizza. We must always remember to give satisfaction to those who work well; one day might happen to us too!!! And speaking of satisfaction: go to see the exhibition of the three girls in Corzano (BS) deserves! It is open on Saturday and Sunday from 16 to 20 until 12 November.