Reviews
What User likes about Les Iles:
working lunch with menu has 18€ full. fish tartar and fish dish of the day of the fisherman with a soup made at home with its rust toast and a piece of fish (raie.) dessert fruit salad a little acid but fresh. friendly staff. I did it again. View all feedback. What Emilie Clement doesn't like about Les Iles:
This comment speaks only of the bar part of the establishment, paying 18 euros to drink 4 disgusting cafés and 4 industrial croissants is really taking people for cons. It is a tourist catch, to flee absolutely, if I could put 0 I would have done it but the comment is only possible from a star. View all feedback.
Reviews from various websites
The mussels not very well cleaned, the service not very professional. And not enough dessert, very disappointed. Too bad.
Menu at 22 € cheap but too expensive. Fleet soup. Mold badly cleaned. Average fries. Fruit salad without flavor with decomposed fruit.
I put 5 stars already for the service and friendliness of the servers. My 4-year-old son eats little and bad enough. We were offered a dish of butter paws (alth...
read moreThis comment speaks only of the bar part of the establishment, paying 18 euros to drink 4 disgusting cafés and 4 industrial croissants is really taking people f...
read moreThe snack is very badly organized the waiting there is long due to the lack of work or training of employees and this for well-inflated prices... damage because...
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read moreRestaurant on the harbour, very beautiful shaded or sunny terrace, with water. impeccable service
Lovely lunch by the port, in a beautiful setting. Quality reasonable price, good products (oyster, soup, merlu, veal side.) Served and adorable but slightly hea...
read moreWorking lunch with menu has 18€ full. fish tartar and fish dish of the day of the fisherman with a soup made at home with its rust toast and a piece of fish (ra...
read moreI already put 5 stars for the service and user-friendliness of the servers. My 4-year-old son eats little and bad enough. We were offered a beurred leg dish (bu...
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