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We went to this restaurant because our first and second choice weren't open that day. Hungry as we were, we were glad we could dine here at all. The homemade garlic breat that we got for free as an appetier was excellent, so we had high hopes for the main course. We had the espada filet with bananas and the roast beef. The espada with bananas was mediocre, the roastbeef tasted only of the cheap ready-made sauce it ca... View all feedback.
Está afastado, no topo da serra, com uma bela vista de 180º sobre o estuário do Tejo, um amplo restaurante tradicional com 10 especialidades com grandes porções a preços muito justos e uma carta de vinhos a preços vantajosos com serviço informal e eficiente num ambiente clássico . Para almoços de fim de semana, reserve com antecedência e chegue o mais cedo possível para evitar longas filas. Num almoço de domingo para 3 pessoas, tivemos a sorte de conseguir a mesa reservada à janela onde o divertido Rui Baptista cuidou bem de nós com poesia e histórias; comemos entradas mistas fritas com azeitonas, pão e queijos frescos, um pernil e bochechas de porco com um tinto Quinta Nova sem carvalho, várias águas, um delicioso suflê de maçã e um molotof com café por apenas 70€. Voltaremos para o pato, com certeza.
Comida portuguesa maravilhosa e farta. O staff super atencioso e o local tem uma linda vista
We ate here twice during our stay in Madeira. Although the restaurant was quiet because it was in the winter season, we although the food was really good and ended again for a second time. We had lammy pot, veal meat, soaking pig, garlic bread that were all excellent, and the delicious Acorda soup. Very cheap. And very friendly owner served us.
We ate here twice during our stay in madeira. Although the restaurant was quiet due to the winter season, we were very good and came back to the second time. we had lamb stew, calf meat, sucking pig, garlic bread, which were all excellent, and the delicious acorda suppe. very cheap. and very friendly owner has served us.
Good local fish dish. very good garlic bread. the other courts and the desert were okay. the lamb was a little salty. the service was fast.