Verde Caffè - MACERATA

This was my third meal at Verde Caffe but my first at lunchtime and sitting outside. The main course food as usual was superb. High quality ingredients used in... read more This was my third meal at Verde Caffe but my first at lunchtime and sitting outside. The main course food as usual was superb. High quality ingredients used in simple but unusual combinations with an excellent balance of flavour and texture. My only disappointment was the deserts. Just two, the Italian standards of Panna Cotta or Tiramisu which you find in just about every restaurant in Italy. Couldn't the chef who is so imaginative with the main courses do a little more than this. I had a Panna Cotta with chocolate. The Panna Cotta was as expected, the chocolate turned out to be a scoop of Nutella. For a restaurant of this quality to present that was poor and spoiled an otherwise excellent meal. I'll be back but skip the deseserts.

Loved this place! Perfect for the 2 vegetarians in our party and even our avid meat eater loved it. We had the menu, which comprised 5 different veggie dishes,... read more Loved this place! Perfect for the 2 vegetarians in our party and even our avid meat eater loved it. We had the menu, which comprised 5 different veggie dishes, each were delicious and different in taste and texture. Highly recommend.

Excellent. Vegetarian food is great. Totally suggested read more Excellent. Vegetarian food is great. Totally suggested

Excellent. Vegetarian food is great. Total proposed read more Excellent. Vegetarian food is great. Total proposed

That was my third meal in Verde Caffe, but my first to sit at noon and outside. The main food as usual was great. High quality ingredients used in simple but un... read more That was my third meal in Verde Caffe, but my first to sit at noon and outside. The main food as usual was great. High quality ingredients used in simple but unusual combinations with an excellent balance of taste and texture. My only disappointment was the desert. Only two, the Italian standards of Panna Cotta or Tiramisu, which you will find in exactly every restaurant in Italy. Couldn't the cook that is so imaginative with the main courses do something more than that. I had a Panna Cotta with chocolate. The Panna Cotta was as expected, the chocolate stood as a bowl of Nutella. To present a restaurant of this quality that was bad and spoiled an otherwise excellent meal. I'll be back, but skip the deseserts.