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Contribute Feedback What User likes about Il Buontempone:
excellent pizza also with different varieties of pasta (which make it very light and digestible) and homemade desserts. oano fresh and quality products. friendly and helpful owners, you see that they keep a lot at their work. I only tried pizza, but they also do the first, second and appetizers. absolutely to return. I recommend booking first because the place is small. View all feedback.
What Emanuele G doesn't like about Il Buontempone:
Family pizza. A very vast menu of pizzas so I ask if they make the pizza to the carbonara and it tells me that no pizza makes the pizza to the carbonara. I'll let it go so I don't give up the discussion. After 2 hours of waiting, with customers complaining, arrive 2 inevitable pizzas, dry, with truffle oil from the bad smell. A pizza like that doesn't even sell it in the frozen supermarket. When I go to pay the owner... View all feedback.
Goose and light pizzas, with high quality ingredients. recommended beer: space!
Is a family-run place that offers unique pizzas
That say everything great from the hospitality of the owners to the food I recommend it
The best macerata pizza prepared by the most pleasant couple of restaurants in the city. local old mold, excellent delicacies.
The impression of an unrenewed club, the last time there were about 30 years ago with other management, but the furniture is the same. The owner too intrusive but is his style and you must like it. Special pizza dough and wanted beers. The price is not too cheap but there is for what you eat...however eat good in particular homemade desserts.
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