Menu - Briscola Restaurant And Wine Bar

The classic Venetian aperitif; Aperol topped + prosecco & soda

Creme de cassis & prosecco

A seasonal mix of crispy calamari; whitebait; breaded scampi & white fish goujons deep fried & served + garlic mayonnaise & sweet chilli sauce

Seared chicken livers in a chianti red onion sauce + toasted crostini

Baked large mushroom filled + caramelised onion & goat's cheese served on fresh tomato salad

Mushrooms cooked in a cream & garlic served on ciabatta bread (add bacon)

Home made soup of the day served + warm fresh baked bread roll

Warm buffalo mozzarella wrapped in parma ham & served on green bean salad; drizzled + basil pesto

Avocado mixed + onion; fresh chilli; lemon juice on a crispy salad + crayfish tails in a marie‐rose sauce

Smoked salmon rolled + prawns in Marie‐Rose dill sauce on rocket leaves

Tomate; mozzarella; salami; pancetta; pepperoni; chicken (can be calzone)

Spinach sauteed + garlic butter

Linguine pasta + squid; mussels & prawns + garlic; herbs & chilli

Baked spiced meatballs in a rich tomato sauce; topped + mozzarella & served + toasted ciabatta

Tagliatelle cooked + sundried tomato; cherry tomato; basil pesto; pinenuts topped + shaved parmesan

Lightly floured & fried calamari served + a wedge of lemon & tartare sauce

Traditional parma ham + melon slices

Fresh mussels cooked in tomato; garlic; onion & chilli

Shredded beef fillets cooked in whole grain mustard; honey & chilli on mixed green leaves

Rocket & fennel salad + sauteed king prawns in garlic; chilli & brandy

Tuna; cannelini beans; spring onions on mixed leaves + tomato & cucumber

Sauteed rosemary potatoes

Folded pizza filled + mozzarella; pepperoni; meatballs; chicken; served + rich tomato sauce

Layers of egg pasta + tomato; minced beef & bechamel sauce

Breast of chicken in a sweet pepper; chilli; tomato; mushroom & onion sauce

Asparagus & chicken risotto + parmesan shavings

Breast of chicken cooked + cream; garlic; mushrooms & white wine

Flattened chicken breast; bread‐crumble & fried; served + Spaghetti pomodoro

Salad of green beans; mint & garlic

Tomato; mozzarella; pepperoni; fresh chilli; mushrooms (can cook as calzone)

Tagliatelle + garlic; fresh chilli; sausage; mushrooms & cream

Mozzarella; goat's cheese; dolcelatte; pecorino; fresh tomato & spinach

Disaronno; lemon juice; cramberry juice & prosecco

Caesar salad + cream dressing; parmesan shavings; garlic croutons & cherry tomato (Add chicken for £1.5)

Little ear pasta + avocado; chopped walnuts; basil; cream; parmesan & hint of lemon

Tomato; tuna; anchovy; black olives; red onions & prawns (no cheese)

Deep fried courgettes