Pizzeria Toscana - Macau

The food and service are great, absolutely loved it. The hours suck. 2/3 times my husband and I have tried to go there, they were closed, the first time was our fault, we didn't realize they closed mid-afternoon, today we showed up a hour and a half before their mid-afternoon closing and were told that their kitchen already closed, why claim to be open if you won't take any more customers? We won't be trying to go again, it's inconvenient to get to and not worth the frustration.

This restaurant operates in Macao. Not in Zhuhai. Expensive food in general. No discount for seniors. Staffs and chefs are filipinos and the food ordered don't accept little changes. They must be done in a way that they learned from the previous boss. Great lack of flexibility. When ask for the black pepper, the staff will help you discharge on your food, as little as possible and then take out the pepper bottle at once. This can't be consider a good and happy experience. Before pandemic most restaurants are full of clients, but nowadays with the lack of tourists the volume of business is far away from being the same as before.

Large Italian cuisine with many choices on the menu. One of the best in town. Vegan friendly.

A group of almost 15 students here for lunch, without reservation, and we sat within minutes. The menu is huge and the food was delicious. Everyone enjoyed what he got. There were a few, this is the best __ I never had... floating around the table. We will definitely come back (we will probably make a reservation just to be sure). The prices were also very reasonable and portions were hearty.

Best raw bovine disc in Macau so far! Bookings are recommended for weekends and Friday nights