Menu - Cha Bei

Enjoy the exotic fruit in the form of fluffy mango sponge; refreshing compote & tangy jelly

Cultivated stone‐ground in Uji; Japan

Infused + 10‐year aged mandarin peel

A spin on the black forest gateau + a luscious mousse made + Sasha; a cacao from the amazon region. Juicy cherries are soaked in kirsch to create a compote which lifts the cake + a sour & boozy kick

Orange; Passionfruit

Impossible Meat Made From Plants; Sunny Side Up; Nori; Brown Rice

Guanciale; Parmesan; Egg Yolk

Roasted Artichokes; Sunchoke Chips; Herb Oil; Pumpkin Furikake; Handmade Ciabatta

Smokiness comes through a sinfully decadent mousse made from Madong chocolate from Papua New Guinea; + salted lava caramel & crumbly short bread adding to the flavor & texture

A celebration of Japanese flavors. Uji green tea chiffon is layered + light black sesame Chantilly cream. The rich aroma of tea & sesame is balanced by the refreshing sharpness of yuzu compote

We offer the best in season fruits paired + homemade ice cream

Sourced from Shizuoka Prefecture; the tea capital of Japan

Dragonfruit; Pear; Lemon

Seasonal Fruit; Chia Seeds; Vanilla Cream

Kale; Banana; Coconut Milk; Chia Seed; Medjool Date; Honey

Toasted Spelt; Beetroot; Chamomile Infused Apricot

Marinated Salmon; Shisho; Mixed Grains; Tomatoes; Edamame; Pickles

A luscious treat + two creamy layers of cheesecake in vanilla & blueberry flavors on a buttery short crust; + the mild tanginess of the berry perfectly complementing the sweet vanilla aroma

Honeycomb; Bee Pollen Cloud; Milk Ice Cream

Impossible Meat Made From Plants; Parmesan; Spaghetti

Sous Vide Chicken; Pickled Onion; Sriracha Mayo; Sweet Potato Fries

Heavenly light; soft & fluffy; our signature chiffon cake combines layers of strawberry Chantilly cream & strawberry compote to offer a decadent treat

Radicchio; Sage; Parmesan; Hazelnuts

The delicate flavor of Earl Grey comes through the layers of fluffy chiffon; smooth custard & 70% dark chocolate ganache; + an orange compote evoking the tea's signature citrus aroma

Layers of raspberry cremeux; pistachio butter cream; yuzu & almond sponge come together in perfect harmony in this opera cake topped + the fresh berries

Beetroot; Pineapple; Red Apple; Ginger

Valrhona chocolate cake + indulgent layers of chocolate ganache is coated + mint chocolate butter cream. This cake is topped + blossoms crafted by hand + the signature flair of CHA BEI