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Show CategoriesGreen Tea
Long Jing
Teas
Ti Kuan Yin
Amuse Bouche
Amuse Bouche
Tea Pot
Chrysanthemum
Noodles & Rice
Rice Noodles With Crab Meat And Grouper Fillet In Fish Stock
Fried Rice With Crab Meat, Sea Cucumber, Conpoy And Egg White
Fried Duo Of Rice With Sweet Corn, Dried Turnip, Spring Onion, Pine Nuts And Egg White
Wok-Fried Orzo Pasta With Preserved Chinese Sausage, Scallops And Prawns*
Wok-Fried Flat Rice Noodles With Sliced Beef
Braised Rice In Prawn Broth With Boston Lobster, Fresh Crab Meat And Crispy Brown Rice*
Dim Sum - Salty
Steamed Chicken Feet With Black Bean Sauce
Live Seafood
Mantis Prawn
Mud Crab. Green Crab
Red Spotted Grouper, Spotted Grouper, Macao Sole
Live Tiger Prawn
Local Green Lobster
Per Tael 37.5 G
Barbecue
Crispy Pork Belly With Sichuan Pickled Vegetable
Traditional Roasted Goose
Honey Glazed Barbecue Iberian Pork*
Crispy 15 Day Aged Pigeon
Bird's Nest
Braised Bird's Nest Soup With Minced Chicken And Fish Maw
Double-Boiled Red Bird's Nest With Cordyceps
Braised Bird's Nest With Poached Boston Lobster In Golden Broth*
Abalone / Sea Cucumber Fish Maw
Braised Fish Maw And Goose Web In Golden Broth
Stewed Sea Cucumber, Abalone, Prawns, Scallops, Sea Moss And Mushrooms
Braised Sea Cucumber With Pumpkin Egg White And Seaweed Pearls*
Slow-Cooked Whole Australian Abalone With Foie Gras And Black Truffle (2 Heads)
Dynasty 8 Signature Trio*
Slow-Braised Dried Japanese Oma Abalone (18 Heads)
Slow-Braised Dried Japanese Iwate Abalone (20 Heads)
Slow-Braised Dried Japanese Oma Abalone (12 Heads)
From The Sea
Steamed Red Spotted Grouper Fillet With Chinese Ham And Asparagus In Superior Sauce
Seared Scallops And Prawns With Dried Sakura Shrimp Xo Sauce
Steamed Green Lobster In Black And Golden Garlic With Dry Shrimps Rice Roll
Steamed Crab Claw With Golden Egg White
Dessert
Chilled Mango Soup With Chia Seeds, Fresh Mango, Pomelo And Peach Gum
Chilled Superior Bird's Nest With Avocado And Preserved Plum
Steamed Red Date Glutinous Rice Cake
Cream Of Walnut Soup Served With Walnut Pastry
Mandarin Mousse Scented With Basil Paired With Mandarin Sorbet*
Double-Boiled Bird's Nest With Osmanthus Honey And Peach Gum
Chilled Coconut Pudding With Papaya*
The Dynasty 8 Experience Menu
Steamed Blue Lobster With Golden Egg White In Huadiao Wine Sauce
Duo Of Chilled Superior Bird's Nest With Avocado And Cream Of Walnut Soup With Walnut Pastry
Dynasty 8 Signature Appetisers Combination
Wok-Fried Orzo Pasta With Preserved Chinese Sausage, Scallops And Prawns
24 Hours Braised Beef Short Rib In Dried Tangerine Sauce
Double-Boiled Coconut Soup With Bearded Tooth Mushrooms And Dried Scallops
Appetizers
Chilled Organic Yam And Mushrooms With Balsamic Pearls In Rose Honey Sauce
Marinated Cherry Tomatoes With Creamy Walnut Filling And Wasabi
Roasted Suckling Pig With Shrimp Paste, Sesame And Pomelo Sauce
Marinated Jelly Fish Head With Sea Cucumber In Spicy Black Vinegar
Fresh Sea Whelks In Wasabi Dressing
Vegetables Vegan Specialties*
Braised Bean Curd With Duo Of Fungus And Dried Shiitake Mushrooms
Braised Organic Chinese Yams With Eggplant In Brown Bean Sauce
Your Choice Of Seasonal Organic Vegetables
Poached Organic Spinach With Nepalese Grains, Conpoy And Sakura Shrimps In Golden Broth*
Wok-Fried String Beans With Conpoy And Dry Sakura Shrimps
Stir-Fried Vegan Tofu Chicken Fillet With Celery And Red Pepper
Cooking Styles
Cooking Styles
Compliment Your Steak
Australian Lobster
White Teas
Shou Mei
Dark Tea
Raw-Aged Pu Er, 8 Years
Soups
Flambé Buddha Jumps Over The Wall*
Double-Boiled Sea Cucumber With Seaweed Pearls And Wild Mushroom
Double-Boiled Fish Maw Soup With Cordyceps And Seaweed Pearls
Double-Boiled Soup With Bearded Tooth Mushrooms In Young Coconut
Double-Boiled Fish Maw Soup With Matsutake Mushrooms And Conpoy In Young Coconut
Double-Boiled Soup With Ginseng And Abalone
From The Land
Pan-Fried New Zealand Te Mana Lamb Cutlets With Quinoa In Sichuan Chilli Pepper
Wok-Fried Pork Ribs With Coffee Sauce And Almond Flakes
24 Hours Braised Beef Short Ribs In Dried Tangerine Sauce
Wok-Fried Chicken With Seared Foie Gras And Red Pepper
Deep-Fried Crispy Chicken With Flaxseeds*
Pan-Fried Us Beef Roll Filled With Foie Gras And Enoki Mushrooms
Wok-Fried Kagoshima A4 Wagyu Beef With Asparagus And Green Peas In Black Garlic Sauce*
House Teas
Yunan Pu Er
Jasmine Needle
Aged Tea
Ripen Pu Er, 10 Years
The Origin Of Tea
The Origin Of Tea
Entrées
Fried Home-Made Bean Curd With Shrimp Paste Served With Spicy Jam
Chilled Alaskan Crab Meat With Osmanthus Wine And Oscietra Caviar*
From The Sea
Wok-Fried Giant Grouper With Organic Vegetables And Sichuan Pepper Sauce
Slow-Cooked Blue Lobster, Scallops And Giant Grouper Fillet In Hot And Spicy Peppercorn Broth
Crisp-Fried Crab Claw With Golden Garlic And Five Spices*
Forever Young
Rose Lychee Black Tea
Black Tea Blends
Lapsang Souchong
Dim Sum
Crispy Spring Roll Stick Filled With Shrimp And Banana
Barbecue Pork Bun In Oyster Sauce
Steamed Dynasty 8 Har Kau
Abalone, Sea Cucumber And Chicken Rolled In Bean Curd Sheet
Steamed Rice Roll Filled With Wagyu Beef In X.o Sauce
Steamed Bun Filled With Egg Custard And Corn
Deep-Fried Spring Roll With Wagyu Beef And Wild Mushrooms
Steamed Rice Roll Filled With Barbecue Pork
Pan-Fried Turnip Cake With X.o. Sauce
Steamed Wild Sticky Rice Filled With Duck And Abalone In Lotus Leaf
Abalone, Fish Maw, Chicken And Lily Bulb Congee
Steamed Siu Mai Pork Dumpling With Crab Meat
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