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Contribute Feedback What User likes about Fröken Fridhems Salong Bistro:
Så trevlig restaurang, mysig och intim. Vi fick bra varma rätter och bra vin. bra personal, bra service. Mysig inredning, trevligt att de var öppna i lågsäsong. View all feedback.
What User doesn't like about Fröken Fridhems Salong Bistro:
Went here with mom and sister in hopes of enjoying a good dinner. Unfortunately, that did not happen. I ordered a pulled vego burger that came in and was a vegan pea burger. It was hard and puck-shaped, unpalatable. My company was also the dissatisfied as their lukewarm pork fillet was the same size as an appetizer. Unfortunately we will not be back. View all feedback.
Restaurant with a retro taste enriched with traditionally oriented international influences. prices slightly lower than other restaurants in the environment, taking into account the medium-high cost of restaurants in Sweden, the staff is really nice. highly recommended!
Went here with mom and sister in hopes of enjoying a good dinner. Unfortunately, that did not happen. I ordered a pulled vego burger that came in and was a vegan pea burger. It was hard and puck-shaped, unpalatable. My company was also the dissatisfied as their lukewarm pork fillet was the same size as an appetizer. Unfortunately we will not be back.
Really cozy and beautiful place! very pleasant reception and helpful staff and beautiful environment all around. eating was not a problem, really good, although not quite on the same level as norra ham 5. we had to book a table to get a place here, not many sit, so I recommend them to do the same:
Mini hotel. the room was very small, but very comfortable. absolutely secret, almost museum atmosphere. cozy flur living room, mini area to meet outside.
Beautiful 3-course dinner in these Corona times have my mother and I decided to order a 3-course dinner from miss fridhems totro in november 2020. we enjoyed ljungman jansson scaling bow fry for beginners, meeressuppe for the main course and as a conclusion an older and calcareous sorbet. the starter is a classic, and here they were the same. the suppe contained a quantity of fish and fresh garnel as topping, good aioli and good brot. the dessert was wonderfully fresh and sour. (if it had been summer, it could have been a drink!