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Contribute Feedback What Christiane Collet likes about TOUTANCANON:
The tartars only on Wednesday lunchtime are great. The ribeyes are delicious. Remember to make a reservation for the tartares. Everything is homemade. The fries excellent. Desserts too. A bit noisy because a lot of people are working and it's their canteen. The bosses are top notch too. To discover View all feedback.
Tartars only Wednesday noon are top. The cakes are delicious. Think about booking for tartars. It's all home. Excellent fries. desserts too. A little hard because many people work and it's their canteen. The best bosses, too. Discover
Very good day dish. A special mention on Wednesday for tartar. Very good quality prices full menu 17 euro
As a neighbor, I take my breakfast almost every morning. I also eat from time to time. Feed lunch only, menu form with entry, plate, cheese or dessert. Or, more simply, the day with its filling, for people pressed. Simple, but excellent and copied kitchen for a modest price. The boss being alone at the piano, no card, but the possibility of having a false net if the dish of the day is not appropriate. The couple is adorable, and the lady behind the zinc has a strong character. Soaked at lunch by Deborah, a delicious sports waitress. In the old rugbymen, with Eric we comment on the results of the oval. he practises happy hours(5to7), and in summer the back terrace makes the joy of the students of the professional high school, opposite. A friendly place where you feel good. I recommend it warmly.
At the Toutancanon, it's like home. We eat his hunger and good quality. Thanks to this beautiful team for their work
Super resto-Bistrot as we like! Excellent, complete and copied tartar! I'll be back! Bravo!