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What Christiane Collet likes about TOUTANCANON:
The tartars only on Wednesday lunchtime are great. The ribeyes are delicious. Remember to make a reservation for the tartares. Everything is homemade. The fries excellent. Desserts too. A bit noisy because a lot of people are working and it's their canteen. The bosses are top notch too. To discover View all feedback.

Dulce
19.03.2023 - 07:23
Hans-Josef
19.03.2023 - 07:23
Hans-Josef
19.03.2023 - 07:23
Aaron
19.03.2023 - 07:23
Buford
19.03.2023 - 07:23

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