Takao Takano - Lyon

After the visit, I wish that the chef would be a bit braver, and not with a tight handbrake to run through the menu. S 'il manque un poil d'émotion, l 'ensemble est absolument sans reproche , says the Gault Millau; I am always tired, is Takano's self-description in a recently read interview. Both sound very comprehensible for me Read more...

Excellent from the beginning to the end of the meal, perfect welcome, everything is in the finesse, succulent dishes, superbly cooked, without loving the fish that the chef has been able to fill me with other divine dishes. a restaurant at the top, it's until its reputation. Thank you.

This restaurant is really exceptional, it can be widely compared to mirazur (3* chin.) the cuisine is exceptional, fine, original, modern revisits and it is delicious and gourmet. all the service staff were in small care with us throughout the evening, and had benevolent attention. You felt comfortable in this gourmet restaurant since everything was done with simplicity but elegance. the decoration is clean, simple but very hot. We were 5 years old, Wednesday 15/12. Thanks again to the whole team, we will keep an unforgettable memory!

Great evening! The chief's team is great we've laughed! and the chef comes out of the dishes with a total mastery! from beginning to end it was an explosion of flavor! in the finesse of tastes, smooth sauces! cooking perfect meat! a memorable moment on your side! Alsatian word

I surprise my darling for her birthday by ordering a dinner for two of Takao's and it was amazing! It was the time when the restaurants were closed because of the covid but could take it away. the chef was very attentive and good advice to develop the menu and it was a real success. the royal dorade was to fall on the ground, the ravioli plays so melting beef and dessert to the top visually and gustatively. We can't wait to get back there and back there this time!