Les Gamineries - Lyon

French, Desserts, Tea
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Les Gamineries

Les Gamineries
3.3 / 5 (31 reviews)

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A comprehensive menu of Les Gamineries from Lyon featuring all 2 dishes and drinks can be found here on the list.

Last update: 17.01.2026 from: Dolly

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★ 3.3 / 5 from 31 reviews

Was Denis Lemonnier at Les Gamineries a mag?
came to family at 4 , a Friday evening with a good groupon we were very well greeted by the boss ; very good meal with fresh and tasty products great thank you to the chef I recommend this restaurant View all feedback.

What Monique Leblanc dislikes about Les Gamineries:
We took a good groupon for a truffle!!! fortunately that we had taken by groupon, because it would have been out of the question to pay 46€ for cooked archis potatoes, a cheese that I wonder if there were, so we didn't feel it. a plate of charcuterie straight out of a supermarket, and dessert .... Brief! We figured that for much cheaper than that, we'd have eaten very well at home. View all feedback.

schuster-ima-1
20.11.2017

Nice waitress! but too much waiting and too fat!if you have time in front of you why not!

vsawayn-4
20.11.2017

We went with family (4 people) with a good groupon for a truffle menu and without any a-priori a little before Christmas. the neighborhood is pleasant and the reception as well as the service were warm and friendly. Unfortunately we cannot say so much about the restaurant room to the decoration and layout of the most simplistic, not to say Vetustes. but it would have been only a detail if the contents of the plates had really been up to the table: meat plate of the most ordinary and unspoilt, slices of pork breast in the truffle composed almost essentially of fat (very few lean), potatoes too cooked and floury. On the other hand, the rations were generous and the delicious melted cheese (but too parky). In summary, a small qualitative effort would be sufficient to make the difference so that the experience is really positive. as I had, after that, sent my written notice to groupon, the restorer was warned of my appreciation and here is what he sent me as a comment (textual) : "Hello, already I do not put bacon in the truffle but slices of pork proitrine. When at the charcuterie, it comes from a supplier located in high loire and the restaurant is not obsolete. I'm sorry if you wanted to go eat in a three-star hotel, it's not our place to come. has a good good day listener." I will not extend to the obvious bad mood and bad faith of this gentleman but will only clarify two points: 1) by listing as much negative as positive, I wanted to nuance my opinion by wishing it as objective as possible. 2) it goes without saying (and without being big cleric) that I did not, at any time, take his place for a "three stars," nor before booking (see the budget invested), even less after eating there. On the other hand, it seems to me that a good restorer and merchant should learn to accept the comments and criticisms of his customers when they are constructive, this in the sole aim of improving the quality of his products and his offer, so his brand image... unless it decides to change his activity if he persists in his behavior as "bad layerer" that can only lead him in the impasse. a good hearer. Hello!

monique-leblanc-2
20.11.2017

We took a good groupon for a truffle!!! fortunately that we had taken by groupon, because it would have been out of the question to pay 46€ for cooked archis potatoes, a cheese that I wonder if there were, so we didn't feel it. a plate of charcuterie straight out of a supermarket, and dessert .... Brief! We figured that for much cheaper than that, we'd have eaten very well at home.

ogoodwin-library65
02.12.2017

Well located, good food, friendly staffOne of them is actually able to speak a bit Chinese Mandarin and Shanghai dialect.

birgitta56
20.11.2017

A charming welcome but on the other hand is to see again, banal entries, golden homemade fries that are thought to be crispy but all molles, dishes without originality, calamars that bathe in a green sauce that is said to be winged but that is mostly persilted, no soup spoon to eat them while those still swim in their sauce or rather surnage themselves the desserts are not top

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