Le Splendid Lyon
Le Splendid Lyon
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Very good brasserie from the star chef !tolles ambiente, nice staff, great dishes/menu selection.Offen kreatiw cuisine.
For the price, we could expect more creative. the entry (potage to shells) was very good. The risotto of the dish was not cooked enough and too creamy. desserts are classic and correct for a brewery. wines are very expensive. short, mixed result.
How to say service provided only by apprentices. a gratin of potatoes worthy of a school canteen forced to wait for the bread because more disappointing ice cooks and a saint marcellin who forgot to be refined and all this for the modest sum of 75€ per personI really don't advise
Catastrophic diner ,entrèe worthy of the hospices , eating warm and apprentice waiter , at 22h we were made to understand that we were too much, so the digestives were forgotten!
Great surprise dinner with my husband inside because the terrace is crowded. The dinner is of very poor quality.artichaut to be enjoyed by a very mediocre mayo, then menu without finesse and to finish a dessert of chocolate mousses of industrial quality. But what happened here? we are far from the expected quality ratio, a very low-class coping service and poor food. Is that an accident?
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