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Alsatian is not who wants...Despite the employees who make efforts to sell us the concept of an authentic Alsace cuisine, we are disappointed with this restaurant that holds more fast food tourism than the good Alsatian tavern of my childhood. From flamekueches to 10 € from the size of a small plate of 25 cm, it makes the serving expensive! I will not speak of the riesling served that held more than one wine 'bourru'... View all feedback.
Too cool! New surprising address is very good, the atmosphere is good and it is very affordable! Good luck to you during the lights festival
Very good, the reception at the height of the flamenkuches, special mention for Hugo and his good mood and Camille for the digeos
No welcome, we returned, and after 15 minutes of total ignorance, we left:
Discover this new restaurant this noon. I wouldn’t have put on an Alsatian restaurant with a 7-year-old child, but my son and I landed in this restaurant a little by chance because of the rain and we enjoyed it! An Alsatian terrine in the entrance and a flamekueche gratined to share... "delicious" as my son Paul said. And if you finish like us with the alsatian treats with several ramequins: a chocolate fondue, a potato, homemade whipped, an ice cream ball, soaked fruit in all this and the coffee in addition... as much as you say that you are no longer hungry in the whole afternoon. The waitress and waitresses are smiling and pleasant, the reasonable addition, while asking for more in Lyon? Perso, we will come back!! : Thank you to the chef and pastry chef, you have understood everything: simple and good!
The place to be. Smiling team, friendly, flambées pies that are simply excellent. You can make your eyes closed. I'll be back soon!
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