La Morille - Menu
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Amazing experience, far exceeded expectations. The space is intimate, beautiful and comfortable. Hostess was very friendly and attentive. The food was 7-course and each plate was exquisite. Personal Favorite was the foie gras mushrooms. Highly recommend.
Beautiful presentation and preparation. However, the large portions were too much food for us, perhaps one fish course too many and too heavy on salt throughout. Amuse bouche of foie gras egg roll was innovative but too greasy for a start. My favorite plate was the grapefruit course. Muzak cheapened the ambiance which was well lit and spacious despite the restaurant's small size.
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