Droubi - Lyon

Great Syrian restaurant. The food is amazing, good, delicious, just delicious. The cook and the waiter are so beautiful. It is a pleasure to eat there and discuss with him. There weren't many people when I was eating there and I think it's a shame. This place should be crowded daily as it is so good! So go there and eat something you'll be amazed :D

Delicious Syrian restaurant. Homemade meals handmade by the family, with their typical accent heat involved to bring you to their original country. I recommend it!

10 stars in reality: From the outside, the hotel does not pay a mine but for me it is the best table in Lyon currently. For about 30€/person, you eat like a sovereign. I discovered this restaurant one day when it was deserted. The boss was closing when we called. He did not show any reluctance. Embarrased to arrive so late, only 2 to eat, we proposed to return another day. The boss and his wife insisted on welcoming us in the name of the Syrian tradition. This welcome gave me the pleasant feeling of seeing old friends again. We finally left late because we were not pressed. Beyond the very warm welcome, which is worth the trip alone, the kitchen is truly delicious. If you don't know anything about Syrian cuisine, you'll find Turkish and Lebanese flavours. Ask for a discovery plate. It is not on the menu because the chef adapts to be sure to please you. To have gone there several times, I can assure you that the effort is the same for vegetarians and children. I don't often drink alcohol but my loved ones yes, the Syrian wines that are on the map convinced. Meat is not halalal but as I said vegetarians eat as heartily as others. I like eating and cooking too I asked a lot of questions to make a choice. The chef is very pleased to offer the dishes. Curiosity is rewarded. Dare, try everything you don't know. I recommend the excellent nut caviar, created by the chef in person, the falafels are exceptionally light, the houmous is a discovery on his own and the mussaka is a success. Almost everything is homemade. A lot of new flavours. I learned to love what I don't usually like, and what I loved with a lot of requirements, I loved it. The textures are varied, the seasonings are balanced and innovative. The dishes are served at good temperature. Everything is exquisite! Get your eyes closed. But soon, the restaurant will soon change its owner. Syrian music in deafine enhances the journey. This restaurant is an experience. I thank Gladiss and Bader for these jubilatory moments. I'll be back. Practical information: The kitchen is open without being exposed so we are sure that everything is clean. Do not eat too much bread, it is succulent but the dishes arrive quickly and the servings are greedy. It is possible to order to take away, but it would pass next to a warm and family atmosphere. The toilet is always clean.

Home really very friendly, quality of products and dishes at the heart rate for assortments of cold and hot mezzes I really recommend ... only flat, the note that can be quite high in the end...

Very good time in this restaurant where we were warmly welcomed and with a smile. We have enjoyed a simple yet very tasty cuisine with good products. Everything's home, even pastries.