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Contribute Feedback What Gilles Pons likes about Chez Antonin:
ratio quality price a little below average. I had read in a negative comment, on this site, the opportunist word. I confirm, nice staff but who takes his clients for Americans and what does not honor baucuse. good fish, products and their preparations we liked. 16 euro for 6 pink shrimp, it's a bit strong even if they are large, very fleshy and very fresh. wines are appropriate but the ratio of price/quantity to glas... View all feedback.
What Elton Muller doesn't like about Chez Antonin:
small tasting break in the halls. for me I took a plate of the scaffold at 25€I found the price a little excessive compared to the composition. Four oysters, four jobs and four shrimps. fortunately, the service is listening and very friendly. Be careful, the check can fly quickly. View all feedback.
We came to Les Halles Paul Bocuse with great expectations and we stumbled upon Chez Antonin. Warmly greeted by waiter Simon, we didn't have to wait long for our food. Food was prepared in a minimalist manner, which highlights the freshness and quality of the seafood. Price was quite reasonable for it's quality. I spent 120 euros for scallops, escargots, prawns, a dozen oysters with a bottle of red wine. Highly recommended!
A few tables in the middle of the halls, a friendly and efficient service, fish and seafood of an irreproachable freshness, a delicious glass chablis, here is a good address to take a break.
During a tourist visit to the lyon, we were looking for a stop around 11am and deguster the beautiful products of the stalls of the lyon halls. We had to reconcile a coffee for one, a pastry shop and eight. We found a good compromise at antonin. service really pro and friendly by the two servers, tasty oysters and perfect white wine pot for the moment. Nice moment in the halls.
In an informal but well structured environment it is possible to taste superior and well-made foods, as well as unique wine glasses like Chablis. I don't want to tell anything further because we have to try ecstasy on our papillae. Good taste!
The place in the wonderful paul bocuse halls does not pay mine. but you must absolutely trust the cook who prepares everything on site from fresh products. We're not disappointed. a little expensive, however.
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