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Contribute Feedback What Benoît S likes about Celest Bar & Restaurant:
The restaurant of Radisson Blue Hotel offers very decent plates, trying to be originals. Nice presentation and good taste. Prices are according to the location, at 32th of the hotel tower. Very kind service. View all feedback.
What Clara Kautzer doesn't like about Celest Bar & Restaurant:
The Good— The view and comfortable seating. Not So Good — The coffee and the wine. Verdict — Other than the view, strong WiFi, and comfortable seating, there is not much to speak of when it comes to this establishment. The prices for everything are very high. That being said, the level of service you would expect is absent. I ordered a glass of wine, and at the price point, I have become accustomed to the server offe... View all feedback.
The brownies are perfect! You could see great view here when the weather is clear ~ is not coincided with a great aerosol, but it is hidden to see the whole city. The landscape is very good and few.
We stopped in for a glass of wine with our travel companions. Great service and views if you sit near the windows.
We only had the bar menu but was able to have a nice meal service was polite and of course the views at night of lyon
My family and I dined here twice for dinner in July 2019. Our experiences were outstanding each time. The restaurant is located within the Radisson Blu hotel on the 32nd floor and has a lovely, somewhat minimalist decor with some of the tables situated along a tall expansive window these tables specifically provide a view of the city and tend to be reserved well in advance. We sat at tables one row back from the window and still had a lovely view. We found the fixed price 3 course lunch menu at 35 € and 4 course dinner menu options at 65 € to be exceptional values, as currently starters begin at 29 €. I do not currently see this particular dinner menu on the restaurant website, so I am not sure if this was a special offering while we were there. My vegetarian family member was happily accommodated and she was thrilled with each meal. The filet de boeuf of Charloais beef was outstanding and beautifully cooked. The stuffed zucchini flowers with squid noodles were creative, delicious and light. Desserts were light and delicious, such as the strawberry Pavlova and a dessert featuring macarons with raspberry and pistachio creme. Our service was attentive, cheerful and provided guidance throughout the meal. If you are lucky enough to have Sayid as your server, prepare for a well balanced meal and an overall terrific experience. Mocktails without alcohol are available; select wines are available by the glass as well as many options by the bottle. Would happily return if ever fortunate enough to return to Lyon!
Nous sommes venus 2 fois depuis la réouverture : un soir uniquement pour boire un coktail et un dimanche midi pour y déjeuner. 2 bons moments. Le personnel est agréable, la nourriture et les plats proposés sont bons. La vue est un vrai + pour ce restaurant.
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