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Contribute Feedback What 4Karen R (1 1 year ago on Google likes about Laska.:
Loved the chef here and intimate experience. For the dinner service, it was four courses with about 4 tables of people. Everything was healthy and tasty. I felt very satisfied after this meal. I loved watching the chef personally prepare the dishes and serve them to everyone, with a verbal description given for each course. The interior of the restaurant is very cozy. View all feedback.
What 1Elio N (1 2 years ago on Google doesn't like about Laska.:
Looked really nice and that's why I reserved a table. I was 20 minutes late for my reservation due traffic which can happen.. they close at 14:30 so I would have 45 minutes left and that's the reason they did not give me the table, which is understandable but the rude waiter wasn't. Everybody could be late and you should always be hospitable if you want your guests coming back but this particular waiter was unfriendl... View all feedback.
Looked really nice and that's why I reserved a table. I was 20 minutes late for my reservation due traffic which can happen.. they close at 14:30 so I would have 45 minutes left and that's the reason they did not give me the table, which is understandable but the rude waiter wasn't. Everybody could be late and you should always be hospitable if you want your guests coming back but this particular waiter was unfriendly and not thinking along. It's a shame really..
Loved the chef here and intimate experience. For the dinner service, it was four courses with about 4 tables of people. Everything was healthy and tasty. I felt very satisfied after this meal. I loved watching the chef personally prepare the dishes and serve them to everyone, with a verbal description given for each course. The interior of the restaurant is very cozy.
We enjoyed a fantastic vegan lunch at Laska. It's a simple concept, two lunchtime sittings, 3 courses, 28 euros, no menu choice. The service, food and presentation were top drawer. A beetroot amuse bouche to begin, followed by a cold vegetable terrine, celeriac and cabbage for main and a clementine mouse and gateaux for dessert. All incredibly fresh and tasty. Well done to the team, make sure you book ahead.
Quite an incredible find! It’s a small and intimate restaurant so please do book ahead of time. Cosy and intimate inside with a highly attentive waiter who also doubles up as a sommelier. Impeccable service by the waiter who took pains to explain each course to me in English. It’s a surprise tasting menu so you don’t know what’s coming before hand but it’s all plant based so nothing to worry about! The food was great, some great stuff on the plate with fresh taste based off local produce. I paired most of my food with a white lyonnaise wine and ended with a gin cocktail. The dessert and the leek soup deserve special mention!
Maybe for dinner it’s better, but for lunch it’s not the most tasty vegan food ever. Main dish with half raw cabbage, cake was very dry, but entry was very good. Service is friendly Toilet wasn’t very clean
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