La Maison Gamboni

Thanks to the gamboni house and its team for their warm welcome and for the quality of their dishes. super terrace, very pleasant and refreshing with beautiful olive trees that bring a sunbath on the lyon.

More than 50 minutes to wait between our entrance and our dish (a tartare) while the restaurant is not full at all, has the question flat or gaseous water, you must specify well for the flat water that you want a tap water carafe, otherwise you will be served a bottle of vittel at 5.50€A simple question: red or white door, if you answer red one will bring you white ... really unpleasant meal as

We were able to have lunch on the terrace with a beautiful sunny day. the dish of the day (filets of redt to the Provencal) was very good, tasteful and hearty. The Norwegian omelet was refreshing! Thank you to the chief!The service has been quick and the pleasant staff. We'll go back with great pleasure!

We were looking for a nice little restaurant to eat after a concert. we recommend you without hesitation "the gamboni house"!savoir anticipate a after-concert and stay open to receive very late last customers, it is very professional. in addition the reception remains very warm, courteous and effective. the staff is very smiling and in small care. Thank you for your smiles and the dishes are well presented, well served. good value for money. The double carpaccio is excellent, the hot and crispy fries. my hot goat salad, very greedy, just seasoned as you need.But the more it was dessert: homemade tiramisu at the lemoncello, it's just a delight!!! I'd have eaten a second one...Bravo for the reception, service and quality of the plates. classic but clean bistro decor! small plus: the towels made of super well ironed fabric and the mojito made in the second, very fresh very good ! superb experience. I recommend once again 100%

New experience in this excellent restaurant. beef carpaccio, kidneys and chocolate mousse. I'd talk about the foam, we ate all dozens, see more. But here, it's another thing, first the dish is superb, we look at it, then we crack, we squeeze the little spoon in the foam, slightly compact, just what it takes, then we eat, and we know that we eat a different dish...All the food remains of quality.