Restaurant Buenos Aires

I went there with my husband for a good steak dinner, and we were not disappointed. The steak was so tender and the side dishes were delicious. The staff was very nice and the atmosphere was calm and relaxing. I think this was one of the best, if not the best, meal I've had.

I patronned Buenos Aires restaurant while in Lyon in June 2016.The owner is enthusiastic about his products, insisting on "home made" and the quality of the meat. And he's right to be proud! The filet was superb and served properly cooked, on an Argentinan barbecue with Argentinan coal. The owner also imports wine and it makes for an interesting wine list. Make sure you ask for his advice for your wine pairing. Highly recommended for a nice steak.

I went back to Buenos Aires in May 2017 for a dinner with friends. As during my last visit, the neat was excellent and best enjoyed rare or medium rare. This time, I also tried the chorizo which was fantastic as a starter. The desserts were also tasty and generous in size, so make sure to save some space! Highly recommended.

We have booked the place from internet and altough it is not full they gave us a table in the middle. Moreover, they have told they ran out of half of the steaks in the menu. Decoration is nice and it is very central .We had tried several appetizers and everything was good. We have tried 3 steaks (Chefs plate-around 300 grams) and tried additional filet mignon type and all were good with homemade sauces. Dessert was ok. They have several Argentine and Chili wines and the Argentine Merlot we had was good. Not so cheap but it was a good dinner.

Ok, lets not mess about this is a five star Steakhouse. Quality meat perfectly cooked and accompanied by creamy mash. Empanadas for start were excellent and the cheesecake desert is probably the best cheesecake I have had (even better than in NYC). All of this was included in a set meal so even better. Service was also top notch. This place is as good as the best London has to offer, go there!!