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Contribute Feedback What User likes about Los Cabanos Salvadorian:
Dude! This is bomb. I grew up in Long Island, 2nd place in the world where Salvadoran lives outside El Salvador. (See: ‘Salvadoreans in Suburbia’). I grew up on Pupusas, Carne Asada, Tortillas and Atole. The owners here do a great job and the food reminds me of home. The Pupusa with Chicarron and Queso are so good. If you are from NY and always ask for your pupusas revueltas and expect only chicharron and queso not t... View all feedback.
What User doesn't like about Los Cabanos Salvadorian:
Food is ok but they have a good menu for choose staffs are friendly but, they still need learn how take order but I recommend this place for people come to eat and try for the first time! View all feedback.
Food is ok but they have a good menu for choose staffs are friendly but, they still need learn how take order but I recommend this place for people come to eat and try for the first time!
I do not understand how this place can be open. The food is horrible, and the Service is very bad. We wanted to try their food with my wife, and we and it with stomach pain. I do not recomend.
This place is no longer here. Don't believe advertising on building.
These are the best tacos I've ever tasted! I never imagined they could be this delicious.
Wow! This place is fantastic. I grew up in Long Island, which is the second largest home to Salvadorans outside of El Salvador (check out 'Salvadoreans in Suburbia'). I have fond memories of Pupusas, Carne Asada, Tortillas, and Atole. The owners here do an amazing job, and the food truly reminds me of home. The Pupusa filled with Chicharron and Cheese is incredible. If you're from New York and always order your pupusas revueltas expecting only chicharron and queso, be aware that "revueltas" includes loroco as well. Regardless, this is just a regional quirk, and I can't recommend this place enough! The Carne Asada Especial is also amazing.
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