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Contribute Feedback What russ gollen likes about Lee Asian Bistro:
I had the double cheese and bacon burger from their Underground Burger menu.Absolutely wonderful!I was a Five Guys fan, but they've reduced their burger patty so small that you'd be lucky if it's even 3 ounces anymore.Underground is my new go to place in Lynden or anywhere.No more Five Guys. View all feedback.
What Dawn Howard doesn't like about Lee Asian Bistro:
Sooo incredibly disappointed in the closing of Jakes...seems y'all just got up going once again?! No communication or warnings to the public that was soo supportive of your success.....smh View all feedback.
Sooo incredibly disappointed in the closing of Jakes...seems y'all just got up going once again?! No communication or warnings to the public that was soo supportive of your success.....smh
There is a second business inside called Underground burgers. So you have choices and they are all good. Amazing shakes too
I had the double cheese and bacon burger from their Underground Burger menu.Absolutely wonderful!I was a Five Guys fan, but they've reduced their burger patty so small that you'd be lucky if it's even 3 ounces anymore.Underground is my new go to place in Lynden or anywhere.No more Five Guys.
What a treat!! Never would have expected such a fantastic plate of BBQ way up here in North West. Brisket was moist well smoked, pulled pork was jucy tasty and the side were top notch. Clearly, a Southerner has put this all together. ? Well done!!
It 's a location that has potential.The food is mediocre, edible but uninspired:1. I tried the cheesy mac with bbq, as a concept it 's fantastic but poorly executed. I could have made a superior end product in my own kitchen. I have before, it 's one of my favorites to create from scratch, when someone does it badly i am discouraged when paying for it.2. I ordered a wine to see what it was like, wine wasn 't good and tasted of dish soap.Interior decorum looks to be HGTV inspired country 'farm ' theme but it has so many visual elements that are half-a$$ed it doesnt know what it wants to be.The high ceilings would make the place too noisy to hear yourself think when it gets busy.In a resteraunt, the skill passion of the staff are what makes or breaks it chances of success. If you cook take pride in your craft; People who dont care, that make food for others, it shows up in the result.