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What User likes about Infusion Cuisine:
The atmosphere and service were excellent for their new year event. I had beef Wellington and my wife had surfing and lawn. The fillet mignon was very delicate, but the pairing with the red wine sweet and savory sauce warns my thing, while the meat does not season much, which gives us a lot of salt. I would have preferred a Hollandaise or a creamy horseradish or mushroom sauce for beef. The red wine sauce went well w... View all feedback.

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