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Contribute Feedback What User likes about Monte Carlo:
We had a fantastic experience at Monte Carlo. The service was exceptional, the food was delicious, and the atmosphere was delightful. We're definitely planning to return! Oh, and the homemade cannoli and tiramisu were outstanding as well! – A. Lynchburg Edelstein. View all feedback.
What User doesn't like about Monte Carlo:
Went on a date night with my husband. Wait staff was very attentive. Food came out fast but some frozen spots still in it. Not very busy on a Friday night and it was expensive View all feedback.
Delicious food. very helpful in making gluten-free. would recommend this restaurant.
Our server was the best ever. Very attentive and knowledgeable. The food was great and inexpensive. This proves you can provide great food and service at a reasonable price. Job well done!
This is my go to Italian place. Food is slightly Americanized but still a strong Italian taste. Owner is originally from Sicily and brings the flavors to life. Wait staff are friendly, courteous and attentive. Wide menu selection including fresh Italian mozzarella, genuine procuitto, wide range of pizza options and sizes, various dishes of meat, fish, seafood are available; if it is Italian food you want this is the place to go. Every meal has taken me back to my time living in Italy.
I love the food here but it needs a more hip atmosphere. Get rid of the dated room and go to concrete floors, naked wooden tables/booths, and serve the food in a more trendy and sustainable presentation. GET A BAR!!! I fear this drab, quiet room is hurting your endeavor. PLAY POPULAR MUSIC AND PLAY IT LOUD. Every other guest should not be hearing what my conversation and nor should I hear their's.
I have been coming here for years to get mainly pizza, but just about anything is delicious. Especially their salads! The wait staff are very nice and attentive, they truly make your visit exceptional. I will say, years (3-4) they had employee who REALLY knew how to make a pizza and it was the best I've had, then they fired him and the owner started making and saw a noticeable decline. Why/how? He stopped using as much on each pizza. The cheese was almost non-existent even with extra cheese. Those were the dark times and I stopped going there for about a year (why deal with that when little Cesar's is 5 cheaper and essentially was the same thing at that point) but they got their act together and are once again making delicious pizza and overall food (2019-2021) UPDATE 2022: The owner has gone back to using very little cheese, I'm sure in an attempt to keep price the same and maintain profit. But when I pay for extra cheese, I expect my pizza to ATLEAST be covered. Photo is what extra cheese looks like. I will concede that yes, if it wasn't bunched up it MAY atlwast cover the pizza... But come on.