Kock Malin - lvaengen

In all my 46 years of existence, I have never tasted such poorly cooked meat. I truly hope that the restaurant's claim of it being blackened was a lie, because if they were able to ruin such a simple dish, they may want to consider a career change.

I was aware that they offered catering services, but I was pleasantly surprised to discover that they also had a restaurant and bar. I decided to have lunch and tried the ragu donut with fried pork. The food was delicious and the portion size was generous - I found myself needing a second helping. The restaurant itself was very beautifully decorated.

Many people might enjoy Swedish pancakes and pasta at this restaurant. However, if you don't, there are no other options for lunch. Unfortunately, if you follow a gluten-free diet, you will have to go hungry. The pancakes and pasta may have been delicious, but overall, Kock Malin 2019 needs to improve their menu.

This lunch restaurant in Sweden served the worst food I have ever had. The fish was cold and overcooked, making it gummy, and the sauce was bland and unimpressive. I will never eat there again.

Minced steaks with cream sauce and lingonberries and roasted potatoes Got a deep plate of cream sauce soup, a large minced steak and two medium-sized potatoes My expectation was twice as much potatoes, halve the sauce and the same amount of minced beef but divided into 2-3 pieces Was far from measured and the jerky was dry which was impressive considering the length of cream sauce.