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Contribute Feedback What User likes about Le Pless:
We held our wedding reception at this restaurant and we could not have been happier. The staff was friendly and accommodating, always responding quickly and open to any changes or options. The food was absolutely divine, with each dish being delicious and loved by all our guests. The highlight was the beautiful and delicious wedding cake. We are forever grateful to the hardworking staff who made our big day the best... View all feedback.
What User doesn't like about Le Pless:
Croque monsieur is just a grilled cheese sandwich with a cup of ketchup, for 7 euro's, way too much. They however have sandwiches for 5 euro's which are much bigger and fuller, so I would just order that if you want to eat here. Taste was okay. View all feedback.
The service was excellent, and both the starters and main courses were very enjoyable. I will definitely be returning to this place.
We held our wedding reception at this restaurant and we could not have been happier. The staff was friendly and accommodating, always responding quickly and open to any changes or options. The food was absolutely divine, with each dish being delicious and loved by all our guests. The highlight was the beautiful and delicious wedding cake. We are forever grateful to the hardworking staff who made our big day the best possible. Thank you!
I have visited this restaurant a few times and it is definitely worth trying out. Overall, my experience was fantastic. The restaurant is beautifully decorated and surrounded by greenery. The staff is professional, friendly, and attentive to the customers' needs. The food is also delicious. Le Plëss offers a great option for a high-quality lunch or dinner.
Beautiful restaurant in an elegant hotel. Excellent rotisserie chicken. Our waiter from the Ukraine was the best. Top service, exceptionally friendly, Gault Millaut.
We had one of the best roasted chicken here. Other food was excellent as well. Our well behaved dog was welcomed here so we had lovely dinner with our dog.