O Chalet - Lux

Beautiful frame, various dishes, excellent fonfues, but what damage acceuil and service are not there damage a so nice place to cure in decor, not a thank you not a smiling do not ask if it goes but you will tell me we come to eat not for you Madame, but when even c and thanks to your customers if you are the. and announce the sum of the note orally without even giving it, I have no mistakes to give it,

Very original restaurant, where you eat well... ideal for eating daily, very good quality/price.

Restaurant that has a map not too provided but largely sufficient. The specialties are mostly melted mountaineers, raclette... but you can also eat good pizzas and meat or fish. The service is fast and impeccable, and the staff has been working there for a few years. The only flat is the price of desserts that is high enough.

Very nice setting, we really believe in a mountain chalet. Culinary level, bof nothing extraordinary one can not say that was bad, but a pity that the charcuterie came from a large surface, as far as I was concerned I had taken a burger that was certainly hot, damage to me it was cold, the salad that accompanied it was straight out of a sachet. Correct dessert ice.

On our way, we stopped for lunch. The setting is very nice, mountain setting/ski resorts. Each space bears the name of a station. They picked up a Courchevel cabin that was hung at the ceiling. Very correct kitchen