O Chalet - Lux
O Chalet
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A complete menu of O Chalet from Lux featuring all 8 meals and drinks can be found here on the menu.
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Was tutujose at O Chalet a mag?
Restaurant step on the way back, we were not disappointed. Friendly welcome. Special menu and very good: escalope with excellent reblochon. No problem advising the detour of the highway. View all feedback.
What fabienk541 dislikes about O Chalet:
Very nice setting, we really believe in a mountain chalet. Culinary level, bof nothing extraordinary one can not say that was bad, but a pity that the charcuterie came from a large surface, as far as I was concerned I had taken a burger that was certainly hot, damage to me it was cold, the salad that accompanied it was straight out of a sachet. Correct dessert ice. View all feedback.
Very nice setting, we really believe in a mountain chalet. Culinary level, bof nothing extraordinary one can not say that was bad, but a pity that the charcuterie came from a large surface, as far as I was concerned I had taken a burger that was certainly hot, damage to me it was cold, the salad that accompanied it was straight out of a sachet. Correct dessert ice.
Restaurant step on the way back, we were not disappointed. Friendly welcome. Special menu and very good: escalope with excellent reblochon. No problem advising the detour of the highway.
Beautiful frame, various dishes, excellent fonfues, but what damage acceuil and service are not there damage a so nice place to cure in decor, not a thank you not a smiling do not ask if it goes but you will tell me we come to eat not for you Madame, but when even c and thanks to your customers if you are the. and announce the sum of the note orally without even giving it, I have no mistakes to give it,
Very original restaurant, where you eat well... ideal for eating daily, very good quality/price.
Restaurant that has a map not too provided but largely sufficient. The specialties are mostly melted mountaineers, raclette... but you can also eat good pizzas and meat or fish. The service is fast and impeccable, and the staff has been working there for a few years. The only flat is the price of desserts that is high enough.
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