Reviews
What Alain Lucas doesn't like about Chez Octave:
modern and cold decor side, damage. The floor is very pleasant but too dusty to my taste. average service side. in the plate, the foie gras was not fresh and the brioche balls were even less because they were defrosted. That said, the sturgeon net was delicious but it was accompanied by too salted potatoes and a gluing algae mound. View all feedback. What Jeanne Albert likes about Chez Octave:
lunch with a customer we came out super happy because neither of the two knew very nice decoration quiet and with beautiful colorsservice toprepas very goodaddition tip topje come back View all feedback.
Reviews from various websites
Simply a feast from beginning to end, with in addition a quality service. We went there a few times, and we'll go back with a great Pleasure.Thank you to you
Very good restaurant .!the chef , supported by a friendly team we enjoyed . we chose the octave menu with sturgeon ; a delight .!the desserts are excellent .nos...
read moreTartare and burger super a great quality a very nice service a adorable patron home / quality / service / music a beautiful place not only reserved for employee...
read moreFriendly and warm welcome! the frame is very beautiful with good music we took the octave menu with foie gras and salmon very good! Then the can. a delight!!! a...
read moreLunch with a customer we came out super happy because neither of the two knew very nice decoration quiet and with beautiful colorsservice toprepas very goodaddi...
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