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Contribute Feedback What PetrZ likes about Restaurace Mušketýr:
We stop by every time we drive by and are always satisfied. Thanks, just good business Service: Dine in Meal type: Lunch Price per person: Kč 100–200 Food: 5 Service: 5 Atmosphere: 5 Parking options: Free street parking View all feedback.
What Lubos Dolezel doesn't like about Restaurace Mušketýr:
Pleasant service, nice garden. But the food sucks. Only the taste of dill and mushrooms reminded Kulajda, otherwise it was a curdled thing. Sparrow had well-done meat, bread and potato dumplings without any complaints. Unfortunately, the baking was a thickened slurry, most reminiscent of pudding. Bleh Food: 1 Service: 4 Atmosphere: 3 View all feedback.
The exact opposite of the restaurant across the street. Pleasant service, nice interior, but the quality of the food and price ratio not much.
We stop by every time we drive by and are always satisfied. Thanks, just good business Service: Dine in Meal type: Lunch Price per person: Kč 100–200 Food: 5 Service: 5 Atmosphere: 5 Parking options: Free street parking
Yesterday, on the way around by bike, I had lunch, I was quite satisfied, the food was good, the prices were acceptable. Food: 5 Service: 5 Atmosphere: 3
Pleasant service, nice garden. But the food sucks. Only the taste of dill and mushrooms reminded Kulajda, otherwise it was a curdled thing. Sparrow had well-done meat, bread and potato dumplings without any complaints. Unfortunately, the baking was a thickened slurry, most reminiscent of pudding. Bleh Food: 1 Service: 4 Atmosphere: 3
I happened to visit on my way home. Soups broth, spicy peasant and bograč excellent I definitely recommend the soups. Drink good. The operator is UK and it's nice to chat with you. The main courses are already weaker for me. The price is quite big for the quality and taste of the food. A fryer with fries goes well with a well seasoned salad. Goulash with UHO sauce is a weakness for me, for the money there is definitely something better. The liver didn't even taste good and we ate a maximum of 20% of the portion. A big plus was that the lady asked if the liver tasted good and automatically if we wanted something else at the expense of the company. When paying, not even the liver wanted to pay by itself. Which was very professional of me.