Reviews
What User likes about Mikiti:
Nshima—similar to ugali—is served in two varieties: breakfast (made from finely processed maize flour) and lola (made from the coarser poshomill maize flour). The restaurant is open only at lunchtime, allowing both locals and foreign guests to enjoy a delightful sampling of the best Zambian cuisine. View all feedback.
Reviews from various websites
It's a lovely restaurant where you can enjoy traditional dishes such as lumanda and chi wawa. I absolutely love this place!
Nshima—similar to ugali—is served in two varieties: breakfast (made from finely processed maize flour) and lola (made from the coarser poshomill maize flour). T...
read moreI had a great experience with their authentic African cuisine. The staff were friendly and welcoming.
Beautiful buffet with traditional meals
Large selection of food. large food
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read moreYou want traditional Zambian food..... go to mikiti
If you love local Zambian food... Here is the place... Very popular and food is up to the mark...
The restaurant offers a wide selection of options that stand out from other places with their traditional and diverse dishes. I tried the bush meat, and it was...
read moreIt's a lovely spot where you can enjoy traditional dishes such as lumanda and chi wawa. I absolutely love this place!
The T-bone here has never tasted this good! As a meat lover, I've had my fair share of T-bone steaks, but none have compared to this sizzling cut of beef. The m...
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