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Full Menu
Entree
Terrine Du Moment, Recette À L'ancienne
$18.5
$18.5
Escalopes De Foie Gras Poêlées, Tatin D'endives Et Jus À La Chicorée
$18.5
$18.5
Potimarron En Velouté, Lardons, Cacahuètes Et Hareng Fumé
$18.5
$18.5
Plat
Dos De Cabillaud En Croute De Noisettes, Mousseline De Brocolis
$22.7
$22.7
La Joue De Bœuf En Ragoût, Marinée Et Cuite Au Vin Rouge « Hommage »
$22.7
$22.7
Fillet De Boeuf De Notre Région, Sauce Carbonnade, Pommes De Terre Ratte
$22.7
$22.7
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