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Contribute Feedback What User likes about La Ferme De Paul Et Mimi:
A very nice experience, welcoming waitress and top chef. The dishes are delicious and we leave the table without hunger. If we like to eat savoyard, we're having fun. View all feedback.
What User doesn't like about La Ferme De Paul Et Mimi:
Horror experience, great reception, waitress aigrie, nervous and dishonnet patron, we had a unique dish pasta / pork civet at 22 euros without entry or dessert, I absolutely not recommend this place to pass your way and go to Tres le Mont that collects all the required qualities of a good restaurant. View all feedback.
Horror experience, great reception, waitress aigrie, nervous and dishonnet patron, we had a unique dish pasta / pork civet at 22 euros without entry or dessert, I absolutely not recommend this place to pass your way and go to Tres le Mont that collects all the required qualities of a good restaurant.
Wonderful products and a kitchen like our great mothers, a pleasure.
Tip top, family, a traditional cuisine where you enjoy it is worth a few kms in this typical kolkause, 100 high Savoie!!!
Warm welcome, great atmosphere, meals well in all respects! Homemade.
Ambiance mountain chalet, beautifully decorated with old antique objects. Copious dish with local and seasonal products. Perfect for having a nice time and eating well.
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Vegetarian
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