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I already gave a general notice after two visits to the establishment. However, I forgot to talk about something important. There's some that like cheesecakes.... read more I already gave a general notice after two visits to the establishment. However, I forgot to talk about something important. There's some that like cheesecakes. It's in the parmesan and it tastes like it. I don't think we can find better croquettes in the parmesan, far in the round. they are simply exquisite, to be recommended, and especially not to forget in the entrance, even if a dish is generally satisfied. So, you've been enjoying it since he was here. the second time I warmly recommend to the boss never change his recipe (they are just homemade). Come on, bonap, there's still no much of a opinion on this restaurant. Maybe it's because it's not necessary. customers are regulars, they fill the restaurant, the boss can't serve people on the roof anyway. Maybe I should stop the pub? marc

Years ago, I hear very positive reviews about this frying that I'm only on the weekend, and it's closed on the weekend. I was looking forward to being a cork in... read more Years ago, I hear very positive reviews about this frying that I'm only on the weekend, and it's closed on the weekend. I was looking forward to being a cork in the week to try this restaurant. Here's who it is. reputation is not overestimated. First of all a warm welcome, everything there is sympathy, cordial, thought. then a simple but pleasant frame to the possible: clean, clear, ordered and food? sorry. an American who seems to have to wear the number in the cork area; I forget all the others (I do not quote them as they are forgotten). and for the lady a carpaccio of ox grandiose (the carpaccio can be seen by which we see the motifs of the plate, here we should not try the calves because there are fries that have lost their hand lately. We'll try them. in any case, there is a cork address that should not invest in advertising; the advertisement is made there every day on the tables (except the weekend, damage

I just love the boss is super nice, the team too! and the stomach question, every time I'm on a cloud my favorite on the cork! read more I just love the boss is super nice, the team too! and the stomach question, every time I'm on a cloud my favorite on the cork!

I already gave a general notice after two visits to the establishment. However, I forgot to talk about something important. There's some that like cheesecakes.... read more I already gave a general notice after two visits to the establishment. However, I forgot to talk about something important. There's some that like cheesecakes. It's in the parmesan and it tastes like it. I don't think we can find better croquettes in the parmesan, far in the round. they are simply exquisite, to be recommended, and especially not to forget in the entrance, even if a dish is generally satisfied. So, you've been enjoying it since he was here. the second time that I warmly recommend to the boss never change his recipe (they are made home quite simply.) bonap, there is still not much opinion about this restaurant. Maybe it's because it's not necessary. customers are regulars, they fill the restaurant, the boss can't serve people on the roof anyway. Maybe I should stop the pub? marc

Years ago, I hear very positive reviews about this frying that I'm only on the weekend, and it's closed on the weekend. I was looking forward to being a cork in... read more Years ago, I hear very positive reviews about this frying that I'm only on the weekend, and it's closed on the weekend. I was looking forward to being a cork in the week to try this restaurant. Here's who it is. reputation is not overestimated. First of all a warm welcome, everything is sympathy, cordial, thought. then a simple but pleasant frame to the possible: clean, clear, ordered and food? sorry. an American who seems to have to wear number 1 in the cork area; I forget all the others (I don't quote them as they are forgotten) and for the lady a carpaccio of ox grandiose (the carpaccio can be found by which we see the motifs of the plate, here we shouldn't try the boulets because there are fries that have lost hand in the last days. We'll try them. in any case, there is a cork address that should not invest in advertising; the advertisement is made there every day on the tables (except the weekend, damage

Top service, in good mood, hearty and excellent meals. The waiter knows his card. Very good time we'll be back! read more Top service, in good mood, hearty and excellent meals. The waiter knows his card. Very good time we'll be back!

Small restaurant very pleasant, the team is nice, the dishes are very good and the prices very correct. We'll go back to it like that. read more Small restaurant very pleasant, the team is nice, the dishes are very good and the prices very correct. We'll go back to it like that.

Small friendly restaurant with a really top team. On the kitchen side, the plates are well provided and really beautiful (not to mention the taste of food that... read more Small friendly restaurant with a really top team. On the kitchen side, the plates are well provided and really beautiful (not to mention the taste of food that is excellent).

The plate is simple but effective. Controlled cooking of meat. Excellent reception. read more The plate is simple but effective. Controlled cooking of meat. Excellent reception.

Great little restaurant. Excellent meat and desserts try the salted caramel butter ice cream a slaughter. Excellent service and nice bosses read more Great little restaurant. Excellent meat and desserts try the salted caramel butter ice cream a slaughter. Excellent service and nice bosses