Rotisserie Septime - Luik

The goodness and empathy of the staff unfortunately did not compensate the many defects of this restaurant. arrived at 7:45 pm, we went out of the property at 10:45 pm after eating a cold entrance and shrimp croquettes. I let myself notice to the boss a little bit: it was a little long that I heard a little twisted: we are not at the fast here notice relevant to the waiting times, much less regarding the quality more than the mediocre of the dishes served. the philosophy of this establishment could be summed up in a sentence: the customer is only good to pay the addition (since of course) there are very good cork brewery where you eat home specialties This one really is not part of the list. and he's a **** man who writes these lines.

We were eating in this restaurant on Thursday, May 14, 2015. a very friendly welcome, a cossu setting, a beautiful atmosphere! My wife ordered an American net, but she didn't specify that she didn't like the English sauce! We changed, no extra charge and with a smile! beautiful wine card, too, for all budgets. I had often gone before him without coming back (why we were waiting for our grandson who was at the cork forum! a reasonable note that now we will return! A new good address!

Little family party. a small restaurant to enjoy you. What disappointment, the choice was made on 3 classic dishes. good in general but practically no vegetables, small portions, excessively long waiting time (nearly 45min) a service not to the height, wine and bread arrive while half the dish was eaten. We're making the stale on dessert. We go out of the table with hunger. quality ratio exaggerated price. cm of cork

We decided to have lunch before we went back to the road. We should have mistrusted the few people who entered this restaurant. the remarks don't miss: red wine too cold, no special beer, the quantities freeze the ridiculous, the kitchen is banal (but correct) and an incredibly long waiting time, the unfriendly staff. More than an hour to receive dessert (a common caramel flan) and we first had a disparate remark of the patron saint who repressed our impatience of a uncommon coarseness. If we don't know how to manage the preparation of 3 tables of 2 people, it's that we are not made for restoration. I'm just sorry we had the politeness to apologize again. The first time in 10 years I didn't leave a tip!

We were 9/05, we had a great evening. in a very cozy setting, a very pleasant welcome, which is rare. all the dishes are carefully worked and presented as it should be. a well studied quality ratio. to know and redo without hesitation. Patrice.