L'industrie - Luik

We were there twice in a month and even twice in summer. quality is no longer present. the potatoes of the fries are not terrible at all and better yet they are served cold, just as, the calves with the coroneres have a structure closer to the doughnuts than the real calves on January 1, the royal sauerkraut served cold and the law for in value 21 €! the industry is very far from the 1990s restaurant. the recovery of the resto by a French investor has made the soul and quality lose!

Always ready to discover the right addresses (and too rare) that offer a la carte sabayon, the friends recommend the industry sabayon so that we phone to book and make sure that the sabayon is still on the map. Of course, we're answering. What disappointment when the chief refuses him at the end of the service, Sunday at 2:30. However, we decide to resound the experience on Saturday night. same request, same answer, but this time because we were at the beginning of the service Should we take a rdv with the cook to have a minute plate on the map?

A table of 10 o 8 people were due. mussels are mainly viter frame trs agrable but overpeupl by accepting too many customers. the atmosphre (too noisy) and the service (overcharg feels.

After a nice walk with the children on the cork fair, we wanted to eat a little in this restaurant normally renowned for a gastronomy well from home. Now it is difficult to take care of children when you have to wait 1h45 to get simple dishes. with two errors in order and dishes served just warm, the only positive point was the American.

I'm a big fan! I don't often change the dish because I rub with their grilled chicken with tarragon sauce. The kitchen is generous (in all sense of the term) in quantity and taste, which are with the accuracy of cooking rare qualities. Keep in mind the experience of some breweries in the city centre that serve your dish before you even start your aperitif, expensive dishes and unrelated quality. here, prices are correct, because quality and quantity are at the rendezvous. only disappointment, croquettes parmesan, that I found expensive and not eating enough. Most: homemade sauces!