Le Vin Sur Vin - Luik

I've been going down for a year once a month! I love the atmosphere and especially the dishes! The card changes, I think, three or four times a year! it is composed of about 15 dishes but everything is good! and as a drink I exceptionally go to their home for mint and milk-o-milk (a delicious milk chocolate miam!

We went there 6 times this t .the molds are dlicious, the idem bolts,the frame is agrable,the service(gentillesse et simplicit)irrprochable, the wine the string "dlicious and always calculating the advantage of the customer....For us the best resto of the place of the market!And a good ratio qualit price!

We went to wine on wine in the setting of the restaurants with my companion. We had a nice time. the atmosphere of the restaurant was romantic, the wines were well chosen. My companion has feasted with veal kidneys at the peket. I was a little disappointed by the similarity between the entrance and the dish (entrance: 3 scallop with cream and some dice of small vegetables, dish: waterzooi of the sea with a new cream sauce some micro-leeks, 3 molds, 2 shoals, a shrimp.) it was a little repetitive and not quite copied to my taste. dessert: a very good floating island but again I went out of the restaurant while remaining on my hunger.

I ate a dish down only once (salade) that was very good, but the reasons why I return there almost every time after a dish or before a night in town are desserts; coconut or homemade chocolate cream (hummmmm) and mint tea! They may not be the flagship products but they are worth it!

Quality of exemplary extra-service dishes, served with a smile. just that the music is a little high I will come back and recommend this wine bar with a very nice restoration!