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wonderful surprise and discovery in a alley close to the hut center. Simon boss and his mom in the kitchen master their craft. it starts at the aperitif with amuse to end at the ristretto with push. by far the best Italian restaurant in the region. wines are the subject of special attention. the boss seduces us on the occasion of each visit by offering dishes or drinks to discover. the terms hospitality and friendlin... View all feedback.
All perfect: quality, service, friendliness. I'll go back with pleasure.
Small original map composed of tasty dishes out of beaten paths
Well welcomed friendly setting and explanation of the well detailed menu but a little too fast verbally.
Wonderful surprise and discovery in a alley close to the hut center. Simon boss and his mom in the kitchen master their craft. it starts at the aperitif with amuse to end at the ristretto with push. by far the best Italian restaurant in the region. wines are the subject of special attention. the boss seduces us on the occasion of each visit by offering dishes or drinks to discover. the terms hospitality and friendliness are in their place. the establishment the locanda is worth the detour. carmen and gand philippe
The service was ridiculous. the restaurant is " chic" but the servers walk their hands in the pockets during the service. a friend commands a beef dish and finds a gambas paw in his dish, the server’s answer “it’s lost in the bath-mother.” Moreover, during almost all the time of our meal, the servers listened to us talking.
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