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Hellora, the estate is back! the keys of success are initial: quality, price, simplicity, friendliness. to all those who like me had been disappointed or even scandalized by the unqualifiable ways of the former owner be reassured, everything has become pleasant and welcoming. Go ahead, it's time to get this beautiful coat back. View all feedback.
You will never be disappointed if you stick to the classic dishes at this restaurant (start with the foie gras, and try the duck magret as a main course). The food is of high quality and the atmosphere is relaxed without any pretentiousness. The prices are very reasonable, such as the bottle of house wine for only 12.40 euros. Definitely worth a visit, and worth coming back again.
This is my fourth visit this year, and this table is quickly becoming one of my favorite spots. Despite the low budget - one bottle of Cahors, one bottle of water, two appetizers, two main courses, two desserts, and two coffees - the total bill was less than 60 €. While the service may not be five-star quality, the staff is friendly and the food is delicious. Don't miss the Salardian apples - they are a real treat.
Small restaurant with a nice tasteful touch of the terroir and prices of the south west for dishes and wines. a recommendation. Better book.
Hellora, the estate is back! the keys of success are initial: quality, price, simplicity, friendliness. to all those who like me had been disappointed or even scandalized by the unqualifiable ways of the former owner be reassured, everything has become pleasant and welcoming. Go ahead, it's time to get this beautiful coat back.
Visit last night to the lintillac estate, a pure masterpiece, so well on the dishes, the price very attractive and the atmosphere, we will return there without fault