Images
ContributeReserve now
Feedback
Contribute Feedback What User likes about L'r du temps:
atypical host table, a former smoker with imposing stone walls that cleave beams flying to vertiginous heights. Careful and warm decoration.Friendly friendly with our very attentive guests roland and Francine.Menu unique surprise. reservation required. We have the chance to benefit from a party menu. Compared prices but very reasonable.Big mouths, foie gras, fresh fish to badiane, Norman-hole granite, deer net and sm... View all feedback.
Excellent kitchen with fresh products. The revisited burger is great. Only flat the dishes are too copyy and we could not taste the desserts. Too bad.
A renovated site with taste and style, very warm, a cuisine out of the traditional guest tables with creativity, taste and fresh and seasonal products. a welcoming patronage and communicative laughter, a patron always looking for a good local wine. unique and unique menu, small capacity of places: it is therefore imperative to book: deserve the detour as the guides say! I've been having a very good night
In the old smoking of the village, a place full of history and renovated with taste, here we are far from the typical restaurant deco mountain and tartiflette, and it is good!It is also a table d'hôte, friendly, warm, good products, often from the corner, a cuisine that is both simple and creative and full of flavors.Price can be a little higher than the restaurants around, but the quality is there and it is worth it.
Bravo a francine and roland for this atypical and wonderful place that you have renovated, thank you for your warm welcome and...More
Atypical host table, a former smoker with imposing stone walls that cleave beams flying to vertiginous heights. Careful and warm decoration.Friendly friendly with our very attentive guests roland and Francine.Menu unique surprise. reservation required. We have the chance to benefit from a party menu. Compared prices but very reasonable.Big mouths, foie gras, fresh fish to badiane, Norman-hole granite, deer net and small vegetables, cheeses from the region and dessert.Assorted dishes chosen by ke patron who is a fine connoisseur. A great evening to repeat during our next visit to the region."Michel et diane g