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Contribute Feedback What User likes about I Tre Fratelli:
I went in the company of all my family, they immediately checked the green pass seen the criticism of the other reviews .. but what to say phenomenal food , I took the ossobuco and was very good , kindness and attention . the price is proportional to how much eaten and drunk ... to return ... good good good good View all feedback.
What User doesn't like about I Tre Fratelli:
last night I didn't want to say anything because it was the but cook of that place struggles with the cooking. I asked for a blood cut (saying the waiter a lot of blood) I got well cooked. for the rest I would say that three stars deserve them, professional and kind waiters, good food. View all feedback.
Our meal was amazing! this place is out of the beaten away, but so it is worth it....Family run and authentic. a true taste of italy! pasta “Fatto in Casa” the art and wise that has made nonna!
One of the best restaurants in this opposite amazing eating with amazing workers who is so able to do the job that alge this restaurant is always crowded they serve them as they are the only. are excellent for people who like to eat! I don't know which plate I would say it's my favorite, because everything is soouo good from apatizers to the desert. the dings are always only better and better with every bite they take. once they finish eating....You want to start despair again it is heavenly good! love this place! amazing vote: raised
Super wine list, super menu, very friendly family business. the best I have seen in this region so far, I highly recommend it.
In this restaurant you can not miss if you love good traditional regional cuisine. excellent and abundant courses, honest prices, definitely to try.
Sin, the local is slowly assuming the average connotation of many other scattered around. the account often does not justify how and how it is consumed. However, it remains a reference point to lugo, even for a certain elegance of the room and for the good work that the waiters perform in the room.