Carlos Lünen
Carlos Lünen
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A few days ago I was there for the first time with my colleagues. I ordered lamb aprons and inlaid mushrooms as well as mineral water. the lamb pieces five were thin and grilled for too long. I missed, spiced, or smoked. the inserted champignons were a sweat. a little smiling with maybe 7 champignon quarters! that came to everything from the can! a warm marinade of some precious and plank oil as well as a few red pepper pieces. I annoyed the operation like the Champignons. the service had either no warning or no desire appropriate to output. they are only imprisoned. the quartered dosenchampignons beaten to book at 3,80€. with what right? That's nasty! Overall, I paid €16.80 for the ordered foods that I would have created better elsewhere. also, four fly constantly flying around our food (we did not sit outside, but in closed local) and nerves. never again!
Carlos has been in there for a long time and now a new estate has arrived in lünen. the ambiente is truly unique: in the middle of the restaurant a huge ship is built, in which there are also some tables. most tables are located outside the ship and are suitable for 4 to 6 persons. the quiet place is also suitable for the thema: with the men there are cannon bowls and fluctuating lamps, with the lady voices and music. we stayed with 4 people for dinner and had reserved what is urgently needed. all the tables were occupied on Tuesday. we chose the white sangria as drinks. that was very watery for my taste, so we fish out the ice to keep the water content at least constant. the fruits were also quite economical. I ordered gambas, goat cheese with honey and grilled paprika. the 5 gamben were very small, comparable to my little finger, otherwise delicious. the goat cheese was also very delicious. the paprika was warm, but not really grilled and without special marinade. I was very glad that I was allowed to eat the potatoes (potato peel chips) from my man, because otherwise I would have starved. for talks I found the loudness limit. you had to talk louder and ask more often. the cannon bowls from the toilet are also well audible in the dining room. we paid almost 100€ with 4 people, which is the case in the rule. the ambiente is beautiful and unusual. we may come back to a drink (no sangria). Portuguese food is no longer here.
I came here for a wedding dinner, but I will never come back...dirty floors, dirty tables, dirty toillettes..i asked for a cappuccino and the cup with the dish was not cleaned... the only thing that's good is the ship. for the food the only thing I can say... is very dry...
We've been at the Lünen restaurant three times now, and I can say that the food is very good. Apparently the other branch is in Dortmund, but I wasn't there. Every time the food was of a good standard, and... the service was very good except this last time! We were a party of 4; the other couple didn't get their ancestors a problem, but we waited and waited. After 30 minutes our starters showed up, and of course the others were finished at that time, so a little disgusting. To make things even worse, we still started with our starter when ALL showed up the main courses! I could understand if the place was full, but it wasn't busy, but not full. And for this embarrassment I only give 3 out of 5. And visit the relaxation room you will be pleasantly surprised.
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